Chef Nathan Gallagher’s escape from New York lands him in the most unlikely of places: Montana. With his past dumped and his future unknown, he seeks something new. If only he knew what.
Julie Larson, former rodeo star and born-and-bred cattle rancher, loves the land and the horses. The cattle ranch and her three big brothers? Not so much. The cowhands and ranchers’ sons who call her a Prime Grade-A catch, even less. When she rescues the lost chef, they must find a future where their hearts can thrive—it lies under Nathan’s Big Sky.
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